Foodie Tour

Service Description

Embark on an enticing culinary journey through Lisbon with our exclusive private food tour by Tuk Tuk. Immerse yourself in the diverse palette of Portuguese tastes as you explore iconic neighborhoods like Rossio, Alfama, and Chiado. Your gastronomic adventure commences with the renowned pastel de nata, a divine custard tart with a crisp exterior. Relish the creamy filling while absorbing the lively atmosphere of Rossio Square, where history and culinary delights effortlessly blend. As your Tuk Tuk winds through the narrow streets of Alfama, the oldest district in Lisbon, you'll experience the distinct flavor of ginjinha, a cherished cherry liqueur with a history spanning centuries. Let the sweet warmth of this local favorite tantalize your taste buds as you soak in the charming surroundings. Venture into Chiado, where you'll indulge in the savory goodness of bifana, a mouthwatering pork sandwich seasoned with garlic and spices. Feel the cultural pulse of this bohemian quarter while savoring each delectable bite of this Portuguese street food delight. Continuing your culinary journey, savor pastel de bacalhau, a flavorful codfish pastry that reflects Portugal's love for seafood. Each bite tells a story of the country's maritime history and culinary artistry. Finally, your Tuk Tuk will transport you to a picturesque locale for a curated Portuguese cheese board. Delight in the diverse flavors and textures of artisanal cheeses, carefully selected to showcase Portugal's rich cheese-making heritage. Throughout the tour, our knowledgeable guide will share captivating stories about Lisbon's history, culture, and culinary traditions. Each stop not only satisfies your taste buds but also provides a deeper understanding of Portugal's rich gastronomic heritage. Join us for an unforgettable private food tour, where the charm of Lisbon merges with its culinary treasures, leaving you with memories that endure long after the journey concludes. *The food options will be adjusted according to availability and the group's preferences